HK Free PressAI 繁中編譯29/9 18:06 (HKT)
港府讚揚麵包減鈉計劃 鈉含量平均減最多17%
港府讚揚一項健康計劃成效,該計劃鼓勵麵包製造商將鈉含量平均減少最多17%。此前有報告發現,本港大部分成年人攝取的鹽分高於建議每日攝取量。食物安全中心(食安中心)周三表示
由 AI 自動翻譯自英文原文（保留香港新聞術語規範）
英文原標題：Hong Kong authorities hail scheme for reducing sodium levels in bread by average of up to 17%
英文原摘要：Hong Kong authorities have hailed a health scheme that encouraged bread manufacturers to cut sodium levels by an average of up to 17 per cent, following a report that found most adults in the city consume more salt than the recommended daily intake. The Centre for Food Safety (CFS) said on Wednesday
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